Enzymatic Reactions e.g. monitoring of immunochemical reactions, enzyme activity, enzyme hydrolysis Ligand Binding e.g. antibody binding Conformational Transitions e.g. thermal transitions Micelle Analysis e.g. critical micelle concentration Crystallisation e.g. crystallisation of lysozyme | Aggregation e.g. destabilisation of dispersions, aggregation in proteins induced by thermal denaturation Concentration Analysis e.g. concentration water in oil Emulsion Stability e.g. analysis of micro-emulsions Gelation e.g. aggregation and gel formation in acidified whey protein solutions |
