Ligand Binding e.g. antibody binding Emulsion Stability e.g. analysis of micro-emulsions Crystallisation e.g. crystallisation of lysozyme Conformational Transitions e.g. thermal transitions Concentration Analysis e.g. concentration water in oil | Aggregation e.g. destabilisation of dispersions, aggregation in proteins induced by thermal denaturation Kinetics of Chemical Reactions and Enzymatic Activity Micelle Analysis e.g. critical micelle concentration Gelation e.g. aggregation and gel formation in acidified whey protein solutions |
