Kinetics of Chemical Reactions and Enzymatic Activity Conformational Transitions e.g. thermal transitions Crystallisation e.g. crystallisation of lysozyme Concentration Analysis e.g. concentration water in oil | Aggregation e.g. effect of calcium on a polystyrene suspension, polymer collapse in aqueous PNIPAM solution Gelation e.g. aggregation and gel formation in acidified whey protein solutions Emulsion Stability e.g. analysis of micro-emulsions |
